I’m back!

It’s been awhile!  So much has gone on in the last little while, I’ve had a hard time keeping up.  Some of the biggies:  my two oldest children have graduated high school and are now starting their adult lives.  Exciting, scary, and so many other emotions over that.  So now I’ve just got my little man at home, and wow, is it ever weird only having one child to look after.  I haven’t lived that since I was 23, so it’s taking some serious getting used to.  But it is also giving me more opportunities to work on other things, like my business, my canning hobby, and then adding new things.  So here is what I’m up to.

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Gingerbread Pu’erh tea.

I have started my new career as a tea match maker.  I’m a Group Director with Steeped Tea, so I help match people with the perfect tea for them.  It’s been over a year and a half now, and it’s phenomenal.  I love my job, I love the people I get to connect with, and I can’t live without the tea.  It’s been such a great year with the company that I actually earned a trip to Hawaii (!!!!!)  So this has been an amazing decision for me and my family.  I am so very grateful for it.

 

I am also so very grateful for the opportunity to go to Orange County California to become a Master Food Preserver.  Since nothing like this exists in Canada that I can find, it was an unbelievable chance of a lifetime.  I can’t say enough about how incredible the team at the Master Food Preservers/Master Gardeners program at the University of California, Irvine campus, are.  Truly above and beyond.  Cinda, who not only spent a week teaching us but welcomed us into her home with her family, is likely one of the loveliest people I’ve ever been blessed to meet.  I’ll do a whole post just on this experience because it was AMAZING.   I have now gone down the rabbit hole of fermenting and dehydrating as well.

Yep.  My husband thinks our fridge now looks like a science experiment and that I’ve turned our house into a lab.  But it’s all pretty tasty.  I’ve got kombucha, ginger beer, and sauerkraut fermenting and I’ve got the dehydrater going pretty much every day.  Everything from chanterelles, fruit leather, and dog treats.  Love, love, love it.  I have so many jars in my pantry right now full of tiny dehydrated things.  Like, did you know you can fit 20 stalks of rhubarb into a pint jar when dehydrated?  It’s true!

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I’ve also been going pretty hard core with a lot of projects for a long time, so I’m learning to step back and look after myself.  That’s a hard one!  You’d think it would be easy to care for yourself.  But for me, not so much.  So this is a real learning experience.  And one I struggle with every day.  I’m getting back into a daily yoga practice and walking every day, just to have a few moments alone with myself and my thoughts.  I’d love to hear what works for you to feel relaxed, centred and healthy.

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