Ahhh, ’tis the season of snowblowers, ice scrapers and wood stoves. We had our first snow storm of the season overnight, and with it, our first snow day for my littlest man. He was thrilled! My husband, less so when he had to pull out the snowblower before heading to work. But the day has gotten quite warm and a lot of it is melting off. We have another 25 cms forecast for tonight. Such is the life in New Brunswick. Fall has been lovely, but I guess it’s time for us to move on.
I’ve gotten some of my canning projects completed over the fall, but not nearly as many as usual. I seem to have lost steam this year with a number of things, not quite sure why. But the basics are in the pantry, which makes me feel better about the cold coming. I’ve got pot roast in a jar, chicken broth, vegetable soup, meatballs, baked beans and more pressured canned and put away. I’ve also been working on my dehydrated stock, and it’s coming along. I’m actually out of tomato powder (it’s amazing!!) so I’ll need to make some more. The pickled beans turned out extra good this year, oh my Lord, why didn’t I make double? I have no idea (probably because I was already over run with them and many other thing). Walking past my canning shelves does make me happy. I’ve got to make some jelly and a few other things for Christmas, but it’s coming along and my shelves are getting fuller.
The tea business has been booming, which is awesome!! I’ve had three fantastic months sales wise (say hello to the fourth highest sales in Canada 2 months in a row 🙂 and hoping to keep the momentum up over the holidays and into the new year. My trip to Hawaii is in early January, so I want to make sure I’ve got a thriving business to come back to. With December starting, I’m sure to be busy the first two weeks, and then quiet for the last two. My daughter will be home for a few days over Christmas, so I’ll be glad to have some quiet time with my husband and kids. There have been a few vendor events over the last few months, and they’ve been super fun. I love getting out and meeting new people.
Now, time to make some supper, close a party and make a batch of tequila pepper jelly. The fun never stops. Thank goodness, what would I do otherwise?